Tamarind Paste is a rich, tangy, and flavorful ingredient made by extracting the pulp of the tamarind fruit. Known for its distinctive sweet–sour taste, it is widely used in Indian, Asian, Middle Eastern, and African cuisines. Tamarind paste enhances curries, chutneys, sauces, beverages, and marinades with its deep, natural acidity. It is also valued for its digestive benefits, antiox... https://www.aakmum.com/Tamarind