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KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMAN

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The purpose of the study was to determine the effect of Institutional Ownership. Capital Structure. and Dividend Policy simultaneously and partially on Firm Value in the food and beverage sub-sector companies. The population in this study were all food and beverage sub-sector companies listed on the IDX in 2016-2020. https://www.roneverhart.com/ASUS-VivoBook-X515-15-6-FHD-Laptop-Intel-Core-i5-1135G7-2-4-GHz-Intel-Iris-Xe-Graphics-16GB-DDR4-RAM-1TB-SSD-Windows-/
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