Consumers’ behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context. the aim of this research was to elicit the preferences and perceptions of Italian sea urchin dishes using a discrete choice experiment (DCE) approach. A field survey of 453 respondents in Apulia (southern Italy) was conducted f... https://foldlyers.shop/product-category/4g-antennas/