Transfer to the board and chop anything finely. Reheat inside a pan when able to serve and dress with salt, pepper along with a tablespoon of extra virgin olive oil and pink wine vinegar. This dish pairs fantastically with a medium-bodied purple wine similar to a Pinot Noir or https://lukasdmayu.wikijm.com/1258918/facts_about_roast_pork_loin_with_lemony_white_beans_revealed